THE PRIDE OF KOREAN CUISINE
A POWER OF SUPERFOOD
PRODUCT OF CANADA, THE KIMCHI

Why The Kimchi?

 

  • The only Kimchi brand certified with GFSI standards in North America
  • Made with local fresh Ingredients
  • 10 years of professional Kimchi production experience
  • Highly regulated and safe production environment
  • More Canadian friendly recipe without losing traditional authenticity

The Kimchi Line-Up

Premium Kimchi

 

 

Cut Cabbage Kimchi

    • The most popular and representative kimchi
    • The best quality of cabbage, vegetable, and spices
    • Just the right taste to represent Korean kimchi

 



Cut Cabbage Kimchi

  • The most popular and representative kimchi
  • The best quality of cabbage, vegetable, and spices
  • Just the right taste to represent Korean kimchi

White cabbage Kimchi

    • White cabbage Kimchi is a non-spicy kimchi variety that tastes mild and refreshing
    • It’s particularly popular amongst kids and spicy food cautious people.

 



White cabbage Kimchi

  • White cabbage Kimchi is a non-spicy kimchi variety that tastes mild and refreshing
  • It’s particularly popular amongst kids and spicy food cautious people.

Special Kimchi

 

Ponytail Radish Kimchi

Chonggak Kimchi

Cubed Radish Kimchi

Kkakdugi

Mustard Leaf Kimchi

Gat Kimchi

Sliced Winter Radish Kimchi

DongChimi

Cut Cabbage Kimchi with Apple

Apple Kimchi

Watery young Radish Kimchi

Yeolmumul Kimchi

Young Radish Kimchi

Yeolmu Kimchi

Green Onion Kimchi

Pa Kimchi

Health Benefits of Kimchi

 

  • Natural cancer-fighting food
    • Capsaicin of pepper: Promotes metabolism and inhibits carcinogenesis
    • Garlic: Prevention source of gastric cancer
    • Cabbage: Prevention source of colon cancer

  • Anti-bacterial effect
    • Kimchi is packed full of antioxidants and has 1,000 times more lactobacillus than yogurt
    • Kimchi promotes healthier digestion system. healthy bacteria, Lactobacillus is a strong source of probiotics attributing to the process of fermentation.
    • Kimchi lactic acid bacteria inhibits and prevents metastasis of colon cancer by up to 40%

  • Boosts immune system
    • Kimchi amino acid is a major component of the antibody, which helps to strengthen the immune system.
    • Kimchi’s cabbage is well known for its detoxification helps the body to get rid of wastes and toxins.

  • Improve physical stamina
    • Kimchi organic acid is an essential human body’s energy source, helps promote physical fitness and promotes digestion

  • Weight loss food
    • The variety of vegetables in kimchi provides low-calorie content, abundant dietary fiber which helps to control weight
    • Red pepper contains ‘capsaicin’, which stimulates metabolism and burns fat, further helping to control weight.

  • Prevent adult diseases
    • Kimchi is an alkaline food that is known to prevent adult diseases such as obesity, hypertension, and diabetes.
    • Kimchi helps to reduce cholesterol in the blood, and antioxidant inhibit skin aging

Process

Brief introduction of manufacturing Process

 

  • KIMCHI PRODUCTION PROCESS 1

    Material Receiving, Inspection
    Cutting
    Brining
    Material Washing
    Dehydration

  • KIMCHI PRODUCTION PROCESS 2

    Seasoning Production
    Filling
    Mixing
     
     

  • WEIGHING / BOTTLING & CLEANING

    Weighing
    Bottling Process
    Inner Labeling
    Metal Detection
    Container Cleaning

  • BOXING AND STORAGE

    Boxing and Outer Labeling
    Sorting and Fermentation
    Storage
    Shipping
     

  •  

Certificate

 

FAQ

 

A. Kimchi is the most basic side dish that is made by pickling vegetables, preserving, and fermenting.
While it is being fermented, lactobacillus is created to give it a uniquely sour taste.
Also, the spicy taste of chili stimulates one’s appetite and creates a unique taste. It also helps with the digestive functions.
kimchi is one of Korea’s staples. Traditionally, kimchi is eaten with rice and other Korean dishes, but as globalization gives us a taste of new dishes from all over the world, there are many ways that kimchi can be integrated with foods that you love.

A. If you leave a jar of our kimchi in room temperature, it accelerates the ripening process while refrigeration slows the fermentation of kimchi.
If you don’t want kimchi to become too sour then we recommend storing in a refrigerator.

A. Kimchi is alive and will continue to change over time.
Temperature and exposure to oxygen impact the flavor and fermentation of kimchi much like wine or cheese.
As the kimchi matures, it will take on unique and distinct taste profiles of tangy notes while the spice mellows and develops into deeper, earthier characteristics.
Your kimchi will continue to age in your refrigerator and will be delicious for up to 12 months or even longer as long as you keep in cool temperature and away from oxygen.

A. Store Kimchi in the refrigerator before and after opening the jar(30-40F for best results). Kichi will provide different flavor depending on stage of its fermentation. If you wish to enjoy the more fermented flavor, leave it in your sink overnight at room temperature. The next morning, put it back in the refrigerator. You may repeat or let it stay longer time depending on your need.

A. Kimchi is alive and will continue to change over time.
Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. It is a great side dish that accompanies many Korean meals. In it’s simplest form, one can eat their meal purely with steamed rice and kimchi. But it’s more fun and tasty when we get to mix kimchi with some other ingredients.

KIMCHI FRIED RICE
Stir-fried rice has never been his easy! Add Kimchi to cooked rice, along with green a splash of soy sauce and then scramble eggs in the skillet. You can add up a bacon or canned tuna. Done!

KIMCHI SCRAMBLED EGGS
Add Kimchi to your typical scrambled egg recipe along with kale and spinach, etc. To spice up your day.

KIMCHI PIZZA
You might be surprised to find out how well kimchi goes in pizza! The key is the balance. Just sprinkle little kimchi pieces over thin pizza base then bake it. It will come out as a perfect entree dish that’s crispy and savory with a hint of kimchi flavor!

Contact Us

 

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